For me, there is little that feels more comforting and nourishing than a big bowl of noodle soup. Green tea is often touted for it’s health benefits, so why not add another level of warmth to this delicious broth.


Green tea miso soba bowl

90g soba noodles
1 heaped teaspoon green tea
90g miso paste
50g frozen peas
2 large spring onions
Black pepper to taste
1 egg

Bring a pan of water to the boil and add the noodle. Cook for 2 minutes and drain.
Steep the green tea in 400ml of hot water for 3 minutes and strain. Add the miso paste to the tea and mix to dissolve.
Finely slice the spring onion.
Add everything back to the pan except the egg. Stir and bring to a simmer.
Make a dip in the noodles – a little cradle for the egg. Crack the egg in and place a lid on the pan. Keep on a low simmer for 4 minutes, until the white is cooked.



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