New Year’s resolutions anyone? Or is that all old hat by now? Well, call me cliché but I’m on the typical health kick and I thought I’d share a salad with you lovely folks.

Ingredients – serves 2
200g carrots (about 3 medium)
1 tsp melted coconut oil
pinch of salt (I use chili salt)
3 large celery sticks
2 medium beetroots
1 apple
1 pot salad cress
Half an orange
1 tsp olive oil
1 tsp sumac
Ground black pepper

Chop the carrots into thumb sized pieces and toss in the oil and salt. Roast for 20 minutes at 250°. Set aside the carrots until cool.

Chop the celery, beetroot and apple into dice-size chunks and place in a large bowl. Add the remaining ingredients and toss. Voila! Enjoy xx

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2 thoughts on “A sunny winter salad

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